Vol. 5 No. 1 (2023): CaJoST Volume 5 Issue 1 January 2023

Articles

• Investigation of the mechanical properties of Maize Cob Nanofiber of Sammaz-14 Variety Reinforced in LDPD/ LD-g-MAH /Org-MMT Nanocomposites

  Jamila Baba Ali, Prof., Mr. , Prof.

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  DOI: https://doi.org/10.4314/q9bapw53

• STRONG ABSORPTION AND THE DOUBLE FOLDING MODEL USING B3Y-FETAL INTERACTION

  Raymond Abenga

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  DOI: https://doi.org/10.4314/5416pr58

• Public Key Exponent Attacks on Multi-Prime Power Modulus Using Continued Fraction Expansion Method

  Zaid Ibrahim, Sadiq Shehu, Saidu I. Abubakar

  1-9

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• Characterization of the geomagnetic H-component for a paired station in Africa

  Kamaldeen A. Yusuf, Isaac A. Adimula, Saeed A. Bello, Simeon O. Ige, Oluwatoyin Osanyinlusi, Mumin O. Oladipo

  10-15

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• Synthesis and characterization of zinc oxide nanoparticles (ZnO-NPs) for biodiesel production using waste frying oil (WFO)

  Yaquba M. Sahabi, Samira S. Adamu, Jamilu Usman, assan Abubakar, Nafisa Bello, Zainab I. S. G. Adiya, Fatima M. Sahabi

  16-21

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• Understanding phishing awareness among students in tertiary institutions and setting-up defensive mechanisms against the attackers

  Mansur Aliyu, Mukhtar U. Bagarawa, Abba N. Mu’azu, Muhammad T. Umar

  22-31

• Analysis of sildenafil citrate in herbal aphrodisiac preparations marketed in Sokoto metropolis and its public health implications

  Alhassan M. Alhassan, Badaru Abdulkarim, Magaji B. Arkilla, Ibrahim Malami

  32-37

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• Intestinal parasitic infection associated with risk factors among school aged children in Girei, Adamawa state, Nigeria

  Muhammad A. Qadeer, Patricia Osemeahon

  38-45

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• Effect of fermentation process on nutritional composition of condiments from seeds of P. Biglobosa, G. max and H. sabdariffa

  Shahidah A. Ahmed, Sadiya Sambo, Hauwa Hussain, Fatima I. Jumare, Salau I. Alhaji

  46-54

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• Case study of recurrent failure of worm screws in locally fabricated palm kernel oil extractors

  Orezi O. Imonikebe, Aselimhe G. Oreavbiere

  55-58

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• Comparative analysis of gum Arabic and molasses (binders) in briquettes produced from millet husks

  Arzika A. Tambuwal, Abdulhameed Salihu, Yunusa M. Boyi, Sani Garba, Adamu S. Muhammad, Yusuf Sahabi, Hauwa’u Umar, Mubarak Muhammad

  59-65

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• Assessment of nutritional and sensory qualities of whole grains cookies formulated from vegetables and mushrooms

  Funmilayo B. Borokini, Labunmi Lajide, Funmilayo Gbenga-Fabusiwa, Mariam Oloye- Quadri

  66-74

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• Validation of the Malaysian Chinese-version of the EORTC QLQ-CR29 among Colorectal cancer patients in Malaysia

  Bello A. Magaji, Foong M. Moy, April C. Roslani, Chee W. Law4, Ismail Sagap

  75-80

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• Incidence and antibiotic susceptibility profile of bacteria from door handles in Faculty of Science complex, Sokoto State University Sokoto

  Mustapha Gani, Usman A. Usman, Hizbullah M. Usman, Fatima I. Jumare, Nafi’u Abdulkadir

  81-87

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