Phytochemical Screening and Antibacterial Activity of Ficus thonningii Stem Bark Extracts
DOI:
https://doi.org/10.4314//cajost.v7i3.4Keywords:
Ficus Thonningii, Antibacterial activity, PhytochemicalsAbstract
The increasing emergence of antimicrobial resistance necessitates the search
for new antibacterial agents, particularly from plant sources. This study
investigates the phytochemical constituents and antibacterial activity of the stem
bark of Ficus thonningii Blume, a traditionally used medicinal plant in Nigeria.
Sequential extraction was conducted using n-hexane, ethyl acetate, and
ethanol. . The extracts were subjected to qualitative phytochemical screening.
The antimicrobial activity of the extracts was tested on Escherichia coli,
Salmonella typhi, Staphylococcus aureus, and Streptococcus pyogenes using
agar well diffusion and broth dilution methods. The phytochemical screening
revealed the presence of alkaloids, flavonoids, tannins, saponins, steroids,
cardiac glycosides and anthraquinones. The antibacterial activities of the
extracts were tested against Escherichia coli, Salmonella typhi, Staphylococcus
aureus, and Streptococcus pyogenes. The ethyl acetate extract showed the
highest antibacterial activity, with inhibition zones ranging from 1.50 mm to
17.00 mm particularly against Gram-positive bacteria. MIC and MBC tests
confirmed its potency. These findings support the traditional use of Ficus
thonningii in treating bacterial infections and highlight its potential as a source of
plant-based antimicrobial agents.