Comparative Evaluation of Physicochemical,Phytochemical and FTIR Analysis of Pure andLeached Ginger Rhizome (Zingiber officinale). CaJoST, [S. l.], v. 6, n. 3, p. 259–264, 2024. DOI: 10.4314/zpk8ez24. Disponível em: https://cajost.com.ng/index.php/files/article/view/211. Acesso em: 11 dec. 2024.