Extraction and Characterization of Cassava, Potato and Mango Starches. CaJoST, [S. l.], v. 4, n. 2, p. 221–230, 2022. DOI: 10.4314/cajost.v4i2.89. Disponível em: https://cajost.com.ng/index.php/files/article/view/89. Acesso em: 2 jun. 2025.