Bioethanol Potential of Cassava (Manihot esculenta cranz) and Sweet Potato (Ipomoea batatas) Leaves via Hydrolysis and Fermentation Processes. CaJoST, [S. l.], v. 2, n. 1, p. 6–12, 2019. DOI: 10.4314/cajost.v2i1.31. Disponível em: https://cajost.com.ng/index.php/files/article/view/31. Acesso em: 15 aug. 2025.