Isolation and Partial Characterisation of αAmylase from Two Vegetables Consumed in Sokoto Metropolis. CaJoST, [S. l.], v. 1, n. 2, p. 129–134, 2022. DOI: 10.4314/cajost.v1i2.54. Disponível em: https://cajost.com.ng/index.php/files/article/view/54. Acesso em: 19 sep. 2024.