A Comparative Study of the Antioxidant Potential of Foeniculum vulgare, Ocimum basilicum, Syzgium aromaticum, Lagenaria breviflora, and Luffa cylindrical. CaJoST, [S. l.], v. 7, n. 2, p. 201–206, 2025. DOI: 10.4314/ghjge804. Disponível em: https://cajost.com.ng/index.php/files/article/view/361. Acesso em: 16 aug. 2025.