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Vol. 5 No. 1 (2023): CaJoST Volume 5 Issue 1 January 2023

View Vol. 5 No. 1 (2023): CaJoST Volume 5 Issue 1 January 2023

CaJoST Volume 5 Issue 1 January 2023

Published: 01/26/2023

Articles

Public Key Exponent Attacks on Multi-Prime Power Modulus Using Continued Fraction Expansion Method

Zaid Ibrahim, Sadiq Shehu, Saidu I. Abubakar

1-9
- PDF
Public Key Exponent Attacks on Multi-Prime Power Modulus Using Continued Fraction Expansion Method

Zaid Ibrahim, Sadiq Shehu, Saidu I. Abubakar

1-9
- PDF
Characterization of the geomagnetic H-component for a paired station in Africa

Kamaldeen A. Yusuf, Isaac A. Adimula, Saeed A. Bello, Simeon O. Ige, Oluwatoyin Osanyinlusi, Mumin O. Oladipo

10-15
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Synthesis and characterization of zinc oxide nanoparticles (ZnO-NPs) for biodiesel production using waste frying oil (WFO)

Yaquba M. Sahabi, Samira S. Adamu, Jamilu Usman, assan Abubakar, Nafisa Bello, Zainab I. S. G. Adiya, Fatima M. Sahabi

16-21
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Understanding phishing awareness among students in tertiary institutions and setting-up defensive mechanisms against the attackers

Mansur Aliyu, Mukhtar U. Bagarawa, Abba N. Mu’azu, Muhammad T. Umar

22-31
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Analysis of sildenafil citrate in herbal aphrodisiac preparations marketed in Sokoto metropolis and its public health implications

Alhassan M. Alhassan, Badaru Abdulkarim, Magaji B. Arkilla, Ibrahim Malami

32-37
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Intestinal parasitic infection associated with risk factors among school aged children in Girei, Adamawa state, Nigeria

Muhammad A. Qadeer, Patricia Osemeahon

38-45
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Effect of fermentation process on nutritional composition of condiments from seeds of P. Biglobosa, G. max and H. sabdariffa

Shahidah A. Ahmed, Sadiya Sambo, Hauwa Hussain, Fatima I. Jumare, Salau I. Alhaji

46-54
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Case study of recurrent failure of worm screws in locally fabricated palm kernel oil extractors

Orezi O. Imonikebe, Aselimhe G. Oreavbiere

55-58
- PDF
Comparative analysis of gum Arabic and molasses (binders) in briquettes produced from millet husks

Arzika A. Tambuwal, Abdulhameed Salihu, Yunusa M. Boyi, Sani Garba, Adamu S. Muhammad, Yusuf Sahabi, Hauwa’u Umar, Mubarak Muhammad

59-65
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Assessment of nutritional and sensory qualities of whole grains cookies formulated from vegetables and mushrooms

Funmilayo B. Borokini, Labunmi Lajide, Funmilayo Gbenga-Fabusiwa, Mariam Oloye- Quadri

66-74
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Validation of the Malaysian Chinese-version of the EORTC QLQ-CR29 among Colorectal cancer patients in Malaysia

Bello A. Magaji, Foong M. Moy, April C. Roslani, Chee W. Law4, Ismail Sagap

75-80
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Incidence and antibiotic susceptibility profile of bacteria from door handles in Faculty of Science complex, Sokoto State University Sokoto

Mustapha Gani, Usman A. Usman, Hizbullah M. Usman, Fatima I. Jumare, Nafi’u Abdulkadir

81-87
- PDF

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